BANQUET MENUS

BANQUET MENUS

Our selfmade, high-class catering is available for your parties. From dinner served to the table for 20 people all the way to a banquet buffet for 120 people. Please make a request and we’ll help you in the planning!

Slider

BUFFET MENU STARTING AT 43€/person

You can customize your own banquet menu from the options down below

STARTERS

Choose two starters

  • Devil’s shrimp & melon
  • Herring caviar & handmade seeded crispbread
  • Herring and Baltic herring with dill potatoes
  • Cured salmon and citrus vinaigrette
  • Russian style warm smoked whitefish
  • Roast ox and rowanberry jelly
  • Salt cured meat from our own kitchen & caper mayonnaise
  • Smoked turkey & vodka cranberry sauce

Choose two salads

  • European crayfish and wild rice salad
  • Chicken caesar salad
  • Beetroot and feta cheese salad
  • Apple and Finnish squeaky cheese salad with lingonberry sauce
  • Tomato and mozzarella salad
  • Gently spiced chickpea salad
  • Waldorf’s salad
  • Herb-seasoned potato salad

Choose one veggie component

  • Pickled forest mushrooms
  • Traditional mushroom salad
  • Vegetables marinated in thyme
  • Roasted beetroot, goat cheese and arugula
  • Vegetable terrine & pickled fennel and carrots

MAIN DISH

For two main dishes, an additional six euro fee will be charged per person

Choose one main dish

  • Parmesan Arctic char & lemony olive crumbs
  • Blazed Atlantic salmon and forest mushroom sauce
  • Porchetta, grilled nectarine & salsa verde
  • Viskaali’s Limousin meatballs & BBQ sauce
  • Corn chicken breast wrapped in bacon and herb-seasoned white wine and butter sauce
  • Whole roasted cauliflower, green bean and chickpea casserole & lemony hummus
  • Härkis moussaka & tzatziki

Choose one side dish

  • Bulgur casserole & roasted vegetables
  • Roasted potatoes and oven-baked root vegetables
  • Mediterranean rice pilaf

DESSERT

If there are two dessert options to be served, an additional cost of five euros will be included per person
If there are three dessert options to be served, an additional cost of nine euros will be included per person

Choose one dessert

  • Lemon meringue pie
  • Rich chocolate brownie & chocolate sauce
  • Blueberry cheesecake & crystallized white chocolate
  • Lime posset & marinated berries
  • Apple pie & yoghurt ice cream
  • A selection of cheese, salted celery and fig jam

Layered cakes

  • Strawberry and cream cake
  • Raspberry and cream cake
  • Cloudberry and cream cake
  • Bilberry and raspberry cake
  • Chocolate cake
  • Mocha chocolate cake
Available wedding cakes can be chosen from the Huovinen bakery’s selection

An additional five euros per person will be added to the final price of the wedding cake

SERVED TO THE TABLE

You can customize the menu that will be served to the table from the options down below

CHOOSE A STARTER

15€

  • Boar sausage
    Boar sausage, stewed kale, tarragon and butternut squash puree & roasted garlic mayonnaise
  • Smoked whitefish
    Smoked whitefish, endive salad & pickled lemon
  • Salmon pastrami
    Salmon pastrami, lime and cucumber salsa, & parmesan and sesame chips
  • Brandade
    Cod brandade, roasted sourdough bread, tomato concasse & olive crumbs
  • Porchetta
    Roasted porchetta, salsa verde, fennel salad, grilled nectarine

10€

  • Roasted eggplant
    Roasted eggplant, burnt leek, goat cheese creme, walnut salsa & parsley vinaigrette
  • Butternut squash soup
    Butternut squash mash soup, sherry foam & toasted pumpkin seeds
  • Jerusalem artichoke soup
    Jerusalem artichoke mash soup & truffle oil
  • Watercress salad
    Watercress salad, semi-dried tomatoes, lemon marinated fennel, olive crumbs & toasted sourdough bread

MAIN DISH

24€

  • Helmeted guineafowl breast & bearnaise sauce
    Broad bean and bacon casserole, roasted parmesan polenta and kale chips
  • Pork tenderloin & port wine sauce
    Eggplant caviar, roasted parsnip and poached onions
  • Roasted Arctic char & brown butter sauce
    Parsnip puree with poached carrots, leek and roasted forest mushrooms
  • Eggplant parmigiano
    Bolete risotto and parsley oil

28€

  • Lamb rack & dark chocolate-red wine sauce
    Tarragon and pumpkin puree, fingerling potatoes, roasted mushrooms and mocha foam
  • Roasted duck breast & sherry sauce
    Roasted bulgur wheat, pea puree, pickled apples, cucumbers
  • Viskaali’s Limousin sirloin & dark thyme sauce
    Carrots roasted on a salt bed & parsnip, carrot coulis, mushroom caviar
  • Pan-roasted whitefish, riesling sauce
    Scallops, Jerusalem artichoke puree and fennel

DESSERT

10€

  • Lemon meringue pie
  • Rich chocolate brownie & chocolate sauce
  • Blueberry cheesecake & crystallized white chocolate
  • Lime posset & marinated berries
  • Apple pie & yoghurt ice cream
  • A selection of cheese, salted celery and fig jam